A little delay and a recipe for dahl
So I've had a couple weeks to do the next chapter of Mountains and Valleys and in typical ADHD fashion I planned it and then spent the entire time procrastinating actually writing it. Now, I could do the last couple thousand words tonight but instead of putting that evil on myself, please accept this post as an explanation if you were looking forward to it. I'll have it up this weekend. I know I also promised a blog post too but I wanted to put a bit more time into that as well because I feel like its worth really exploring the subject of it. If that's not enough for you sick freaks, here's a recipe for a creamy red lentil dahl without all the pre-amble. It's a meal I cook often, it's delicious, and it has some real zing. As an added bonus, it takes just 30-40 minutes to make and can be scaled to the size of your pot/party. Gather: 1 Large white onion 5 tsp Cumin seeds 1 tsp Fenugreek seeds 1 tsp Fennel seeds 1 tsp Black mustard seeds 1 tsp Corriander seeds...